OUR
CHEFS IN
THE NEWS FRIENDS
OF EATURNA FREQUENT
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| "SECRETS OF THE STARS ....... Organic anything, such as the takeout from Eaturna.com. Pilates pro Demi Moore has dined on dishes from chef Akasha Richmond. Richmond sears meat over medium-high heat so no oil is needed to keep it from sticking." |
| SELF, June 2006 |
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"Your choices: a dry, bagel-esque product complete with butter pat; extra-large, deep-fried everything; bag of sugar/salt trail mix; waxy apple. Christmas in prison? Nope. More like lunch at the airport.
But now there’s Eaturna, a line of all-natural prepared foods made fresh daily. At their new kiosk inside LAX’s Terminal One, you can grab sandwiches (organic PB&J is a favorite), wraps, and salads like Santa Fe Vegetable or Barbeque Chicken.
These bites are just as good on the ground as they are in the air. Their deli counter inside the Burbank Pavilions has packaged food to go, or you can order reheatable dishes from the case. The 80-item menu includes chicken cacciatore, eggplant parm with soy mozzarella, and old-fashioned brisket with sides like green beans with balsamic shallots and coconut jasmine rice. Eaturna uses organic ingredients, antibiotic- and hormone-free meats and poultry, and has zero trans fats. So you can look forward to happy trails. And ditch the unhappy trail mix." |
| DAILY CANDY, April 2006 |
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| "Giving true meaning to the term "health is wealth", Akasha
Richmond is the feel-good personal chef and caterer to
Hollywood's most discerning foodies [and] a pioneer of
vegetarian and organic cooking ........ Fans of Richmond
have further reason to rejoice. Eaturna, her new venture
with Beth Ginsberg (who developed Naked Juice and owned
the restaurant 442), is natural, organic takeout, soon
available at Von's pavilions in Burbank and at LAX. We
suspect the idea will go over nicely, and it couldn't
happen to a nicer health nut. Visit eaturna.com." |
| LA CONFIDENTIAL, January/February 2006 |
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| "Billy Bob Thornton was among those nibbling chef-to-the
stars Akasha Richmond's healthy yet delectable creations
during a launch party for her book Hollywood Dish." |
| HOLLYWOOD REPORTER, January 2006 |
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| "Coveted Los Angeles eyebrow expert Anastasia Soare will
open her Beverly Hills estate this week for a two-day
pre-Oscar pampering event cohosted with Jaguar. Akasha
Richmond and Beth Ginsberg of Eaturna will cater." |
| BIZBASH Los Angeles & Southern California, March 2006 |
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| "....... behind Eaturna, a healthful line of prepared
foods ..... Beth Ginsberg, [Michael] Milken's personal chef and author of
his book The Taste for Living, and Akasha Richmond, a
caterer with a new cookbook of her own, Hollywood Dish,
created the clever morsels." |
| LA MAGAZINE, December 2005 |
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| "Akasha Richmond: recognized as one of the "25 people and
companies that the natural products industry couldn't do without." |
| THE NATURAL FOODS MERCHANDISER, December 2004 |
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| "When people on the Hollywood A-list want healthy but chic food at their parties, they call Akasha Richmond." |
| THE WASHINGTON POST, June 2005 |
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| "Celebrities have found a way to have their chocolate cake and eat it, too. They hire chef Beth Ginsberg, who cooks up a low-fat storm - including a fat-free chocolate cake." |
| FITNESS |
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| "There was this gourmet vegetarian restaurant in LA called 442. It was cozy and the food was delicious, and the chef there was Beth Ginsberg. She is an incredible vegetarian chef." |
| Christina Applegate in FIT |
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